The Menu
Rustic European
Barley Soup
Hearty pearls of barley simmered with root vegetables and fresh herbs in a clear, golden vegetable broth for a comforting and rustic start.
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Middle Eastern
Veg Zaatar Potatoes
Crispy golden potatoes tossed in a fragrant blend of zaatar, sumac, and extra virgin olive oil, served with a cooling tahini drizzle on the side.
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Malaysian
Veg Malaysian Noodles
Silky rice noodles stir-fried with seasonal greens, snap peas, and a hint of ginger in a savory soy and plant-based umami-rich house sauce.
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Mexican
Veg Stuffed Poblanos
Roasted poblano peppers filled with a savory mix of black beans, corn, and cilantro rice, topped with a smooth, mild tomato-based reduction.
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Continental
Veg Veggie Wrap
A vibrant medley of crisp garden vegetables, house-made hummus, and tender leafy greens wrapped in a warm, whole-grain tortilla for a light meal.
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Japanese
Veg Japanese Hot Pot
A delicate broth featuring silken tofu, shiitake mushrooms, and garden-fresh vegetables prepared in the traditional shabu-shabu style for deep flavor.
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North African
Veg Chickpea Spinach Stew
Tender chickpeas and fresh spinach leaves slow-cooked with aromatic spices and a touch of cumin to create a nourishing and flavorful stew.
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French
Veg Potato Dauphinoise
Thinly sliced potatoes layered with a rich, plant-based cream alternative and baked until tender with a hint of garlic and nutmeg.
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